Namaste! As the Head Chef of Luckhnow Street, I am honored to share with you the rich culinary traditions of my hometown, Lucknow. Having been born and raised in this culturally vibrant city, I have had the privilege of being immersed in the flavors, aromas, and secrets of Lucknowi cuisine from an early age. Lucknow, the city of Nawabs, is renowned for its royal heritage and the exquisite Awadhi cuisine that has evolved over centuries. The cuisine reflects a harmonious blend of Mughlai and Awadhi influences, characterized by delicate flavors, intricate spice blends, and slow-cooked perfection. At Luckhnow Street, I am proud to bring you the authentic taste of Lucknowi cuisine, using recipes that have been passed down through generations in my family. These treasured family recipes have been carefully guarded and entrusted to me, and it is my privilege to share them with you. Each dish we serve at Luckhnow Street is a labor of love. From the succulent Galouti Kebabs that melt in your mouth to the fragrant Biryani that evokes nostalgia, every recipe is crafted with great care and attention to detail. We take pride in using only the finest ingredients, sourced locally and internationally, to ensure that the flavors are authentic and the quality is unmatched. As a chef, I believe that cooking is not merely a skill; it is an art form that allows me to tell a story through the flavors on the plate. It is about capturing the essence of a culture, the soul of a city, and the memories of generations. Every dish I create is a tribute to the culinary heritage of Lucknow, and I pour my heart and soul into ensuring that the taste is nothing short of exceptional. Shukriya (Thank you)!

Our Sous Chef Babu’s goal is to create a symphony of flavors on your plate, taking you on a culinary journey that delights all your senses. Whether it's perfecting the tenderness of a kebab or infusing a biryani with aromatic spices, Chef Babu pours his passion for cooking into every dish, ensuring that it surpasses your expectations.